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LatestGrave deeds of kindness
Deb Malewski Contributing Writer (Photo by Deb Malewski – Terry Hill stands next to the...
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Eaton County
Eaton County
LatestSorting it out: the state of recycling in Eaton County
Deb Malewski Contributing Writer (Photo by Deb Malewski: Jared Bogdanov-Hanna, Eaton County’s...
Eaton County
Featured Story

Sorting it out: the state of recycling in Eaton County
Deb Malewski
Contributing Writer
(Photo by Deb Malewski: Jared Bogdanov-Hanna, Eaton County’s Environmental Sustainability Director)
Jared Bogdanov-Hanna, Eaton County’s Environmental Sustainability Director, is at the forefront of the county’s efforts to manage waste responsibly, ensuring that materials like tires, paint, paper, plastic, used cooking oil, and household hazardous waste are properly handled and, whenever possible, repurposed through recycling or reuse.
“Protecting the community and the environment is the main goal of the department,” Bogdanov-Hanna explained, “by diverting waste materials from the landfill and environment.”
His mission is to find second lives for discarded materials, reducing landfill reliance and stretching the usefulness of our resources. He is doing all of that while navigating significant budget limitations.
One of the biggest hurdles is balancing environmental practices with cost efficiency. Public Act 451 of 1994 requires all counties to manage solid waste but currently offers no funding to support those mandates. A new Materials Management Plan is being written by the county to replace the current Solid Waste Management Plan which will offer some funding.
Eaton County’s Resource Recovery program relies heavily on an ordinance regulating waste haulers for funding. While it began receiving allocations from the County’s General Fund in 2018, that funding was recently eliminated, cutting a third of the department’s budget and forcing the discontinuation of Solid Waste Alternative Grants (SWAG), which helped support the Mobile Recycling Trailer (MRT) and local recycling centers.
Despite those challenges, Bogdanov-Hanna and his team, Debbie Pennfield, Matthew Cain, and Emily Sinclair, continue to carry out vital work. They oversee local hauler compliance, ensuring proper licensing, insurance, and appropriate disposal of collected materials.
The SWAG program helps fund six recycling centers in Olivet, Charlotte, Delta Township, Eaton Rapids, Grand Ledge, and Sunfield. All are open to any county resident.
To help fill the gaps, the Mobile Recycling Trailer sets up weekly in Eaton Rapids, every Monday from 2 to 6 p.m. at Howe Memorial Park Amphitheater, 315 West Knight Street. The trailer is staffed by the Resource Recovery team and may soon expand its hours, thanks to the pending Materials Management Grant from the state. That grant will also fund 65% of Bogdanov-Hanna’s salary, a bonus for the county.
Twice a year, the county also hosts special collection events for harder-to-recycle items. The next, “Recycle Palooza,” is August 9, 2025, from 9 a.m. to 2 p.m. It is free to county residents; pre-registration is required at eatoncounty.org/913 and no drop-ins without registration will be accepted. Accepted items include household hazardous waste, small electronics, tires, eyeglasses, hearing aids, and more.
“At these events, we usually collect between 150,000 and 200,000 pounds of waste per year that cannot go to landfills,” Bogdanov-Hanna said.
“For the county recycling programs, the Mobile Recycling Trailer, Sunfield Recycling Center and events, we guarantee the materials are being recycled,” Bogdanov-Hanna said. “I would love to be able to say that we guarantee everything we collect gets recycled and not landfilled,” he added, “but we are not quite there yet.”
“We have one of the only programs in the state that accepts agricultural waste, baling plastic, greenhouse film, and drip tape, which is recycled, not landfilled,” he said.
Composting may be the next step. With food waste making up roughly 30% of what ends up in landfills, Bogdanov-Hanna is exploring partnerships with restaurants, schools, hospitals, and residents to redirect organics to local composting facilities like Hammond Farms and My Green Michigan. “It is an incredible opportunity,” he said. “Food waste does not belong in a landfill, it belongs in a garden.”
Charlotte
Charlotte
LatestRed’s Relics: a vintage haven in Charlotte
Stacy Holbrook Contributing Writer (Photo by Stacy Holbrook) Step into Red’s Relics, and you are...
Charlotte
Featured Story

Red’s Relics: a vintage haven in Charlotte
Stacy Holbrook
Contributing Writer
(Photo by Stacy Holbrook)
Step into Red’s Relics, and you are stepping into a time capsule curated with passion, charm, and a whole lot of personality, much like its owner, Anne Johnson. Located at 109 South Cochran Road in Charlotte, Red’s Relics is more than just a store, it is a labor of love.
Johnson has been buying and selling vintage treasures for over a decade, building her collection through estate sales, personal hunts, and the marketplace. After years in the automotive industry, she made the bold decision to follow her heart and open a shop that celebrates nostalgia, craftsmanship, and character.
What can you expect inside? A warm welcome, a store layout that’s handicap accessible, and a “blast from the past” waiting around every corner. From mid-century furnishings and antique décor to quirky collectibles and sentimental holiday treasures, each piece tells a story, and Johnson loves to hear yours.
One of her favorite moments? When customers walk in, spot something from their childhood, and light up with a smile, saying, “Oh, I remember that!” That kind of connection is exactly why she does what she does.
Johnson also helps others in the community by hosting estate sales. Whether she is organizing, pricing, or managing the event, her goal is to make it stress-free and successful for the homeowner. Take a moment, reach out, and ask her what services she can offer.
Looking ahead, Johnson hopes to bring in vendors and offer consignment opportunities, creating a unique and collaborative space for vintage lovers and sellers alike. Red’s Relics is growing with products and customers. Johnson is looking forward to meeting more of the community through visits to the store and assisting homeowners with downsizing their collections.
A visit to Red’s Relics is more than a shopping trip, it is an experience. You will leave with something old, something special, and a memory you did not know you were missing.
You can check Red’s Relics out with a personal visit during her hours of Tuesday and Wednesday 10:00 a.m.-6:00 p.m., Thursday, Friday, and Saturday 12:00-6:00 p.m. Red’s Relics can be reached via phone at 517-667-4722. Visit Red’s Relics on Facebook or on her website at Redsrelicsllc.com.
Olivet
Olivet
LatestTim’s Pizza returns under new ownership, thriving with community support
Dan Lalone Contributing Writer (Photo by Dan Lalone) Tim’s Pizza, a local favorite in Olivet, has...
Olivet
Featured Story

Tim’s Pizza returns under new ownership, thriving with community support
Dan Lalone
Contributing Writer
(Photo by Dan Lalone)
Tim’s Pizza, a local favorite in Olivet, has reopened under new ownership, much to the delight of longtime customers. Kim Haver purchased the restaurant in July 2024 after the retirement of former owner Scott in March. Since reopening on Oct. 27, 2024, the pizzeria has experienced overwhelming community support and a surge in business.
Haver, the third owner of Tim’s Pizza, is dedicated to preserving the original recipes that have made the restaurant a staple in the area for more than 30 years. Many customers, some who have been dining at Tim’s for decades, are thrilled to enjoy the same pizza and breadsticks they grew up with.
“The community support has been incredible,” Haver said. “It’s amazing to see how much Tim’s Pizza means to people. I’m so grateful for the warm welcome.”
The restaurant has always been known for its signature breadsticks, which are made fresh daily. Local residents still rave about them, with some saying they are a meal in themselves. One regular customer, who drives from Onondaga, Mich., every week, says the breadsticks and pizza are worth the trip.
Employee Hoss, who has worked at Tim’s Pizza for several years, recalls enjoying the same breadsticks 30 years ago while dining in the front room. “They’re still just as good as I remember,” Hoss said.
Since Haver took over, the restaurant has been busiest on weekends, with Thursdays through Saturdays being especially popular. New hours, implemented three weeks ago, now keep Tim’s Pizza open daily from 11 a.m. to 9 p.m. Haver has also brought in a new staff, including many local high school students. He values the opportunity to provide them with a stepping stone into the workforce.
Customers continue to flood in to enjoy their favorite dishes, especially on weekends. Many return to Tim’s Pizza not just for the food, but for the memories tied to it. For many families, the pizzeria is more than a place to eat—it’s a tradition. And for Haver, continuing that tradition has been the most rewarding part of her new role as owner.
“We’ve had people come in who grew up eating Tim’s Pizza, and it’s clear that this place holds a special place in their hearts,” she said.
Looking to the future, Haver has plans to open the second dining room soon and be available for private parties, providing even more seating for the growing crowd. Later this year, the main dining room will be remodeled to refresh the space while maintaining the restaurant’s cozy, welcoming atmosphere.
Haver also plans to introduce online ordering in the near future to make it easier for customers to enjoy their favorite meals. Tim’s Pizza continues to offer delivery, takeout, and dine-in options.
For more information or to place an order, call Tim’s Pizza at (269) 749-3434 or visit the restaurant at 102 S. Main St., Olivet. Haver and his team are excited to continue the tradition of serving the best pizza and breadsticks in the area for many years to come.
“We’re here because of the community’s incredible support, and we can’t wait to continue making memories with everyone,” Haver said.
Bellevue
Bellevue
LatestBellevue Christian Church’s ‘Cupboard Next Door’ becomes community lifeline
Dan Lalone Contributing Writer (Photo by Dan Lalone – Staff outside the Cupboard from left...
Bellevue
Featured Story

Bellevue Christian Church’s ‘Cupboard Next Door’ becomes community lifeline
Dan Lalone
Contributing Writer
(Photo by Dan Lalone – Staff outside the Cupboard from left to right: Janet Chauvin, Cindy Barnes, Michele Manik & Danesh Manik.)
What began as a small free library outside Bellevue Christian Church has transformed into a vital community resource. Now called “The Cupboard Next Door,” the once-simple book-sharing station has become a large shed stocked with food, clothing, pet supplies and household essentials—thanks entirely to the generosity of local residents.
The transformation started a year ago when community members asked if they could leave food alongside the books. The idea quickly took hold, and with the support of the congregation and local organizations, the cupboard grew in both size and impact.
One major contributor is Pawsibilities Rescue, which donates pet food to help struggling pet owners. The rescue group had been receiving calls from people wanting to surrender their pets because they couldn’t afford to feed them. Thanks to the cupboard, many families have been able to keep their pets while receiving the support they need.
The church initially helped stock the cupboard, but now, nearly everything inside comes from community donations. Nonperishable food, baby supplies, clothing, and even toys are dropped off and taken quickly by those in need. Items that cannot be left outside due to weather are stored inside the church, where anyone seeking assistance is encouraged to reach out.
The project has gained so much support that Bellevue Christian Church was even able to send a minivan full of supplies to North Carolina following a recent hurricane.
“We have something to share—come, it’s yours,” said church member Michele Manik, emphasizing the spirit of giving behind the initiative.
Over the summer, fresh eggs were frequently donated, and popular items include canned ravioli, macaroni and cheese, baby essentials and pet food. The cupboard operates on a simple premise: It’s like borrowing a cup of sugar from a neighbor—no questions asked.
The community played a key role in expanding the original structure. Volunteers helped transform the small library into the large shed it is today. The church purchased a discounted roof, and residents came together with supplies, paint and equipment. Even children contributed, painting the structure alongside their parents.
Pastors Danesh and Michele Manik, along with volunteers such as Cindy Barnes and Janet Chauvin, have witnessed firsthand how the cupboard fosters a sense of togetherness. Residents have even left letters of gratitude inside, expressing how much the initiative has meant to them.
The only cost to the church is electricity to keep a light running at night, ensuring safety for those who visit after dark.
For those in need or anyone wishing to contribute, the best way to reach the church is through Facebook at https://www.facebook.com/bellevuecconline or by calling (269) 763-9257.
“What started as a small free library, God has multiplied tenfold,” a church representative said.
The Cupboard Next Door stands as a testament to the power of community support, proving that a simple act of kindness can grow into something life changing.
Vermontville
Vermontville
LatestThe Farmer’s Loop Sled Dog Race returns as World Cup Qualifier
Kelsey Klont Editor (Photo provided – Pictured L-R is H & H Racing Team: Matt Norton,...
Vermontville
Featured Story

The Farmer’s Loop Sled Dog Race returns as World Cup Qualifier
Kelsey Klont
Editor
(Photo provided – Pictured L-R is H & H Racing Team: Matt Norton, Jess Norton, Samantha Wawiernia, Sawyer Wawiernia, Trevor Wawiernia)
The next best thing in Vermontville other than the Maple Syrup Festival? The Farmer’s Loop Sled Dog Race, of course! After its inaugural opening last year, it quickly became apparent that this fun filled event was the talk of the town.
Happening this year on April 12 and 13, H&H Racing, hosts of the Farmer’s Loop, have brought even more fun to the event. This year the Farmer’s Loop is a World Cup Qualifier, the last of the season before the World Championship in Minocqua, Wisconsin in October.
Teams competing at The Farmer’s Loop who are from the United States will be aiming for the chance to be on Team USA for the World Championship. Since this is a points race for Worlds, you can expect to see. competitors from Canada, Germany, and Mexico. The Farmer’s Loop Seld Dog Race is presented by Great Lakes Sled Dog Association (GLSDA) and sanctioned by International Sled Dog Racing Association (ISDRA.)
This is more than a dog sled race; it truly is an event with campground sites available for overnight stays, a bake sale, potluck dinner, as well as a food truck serving up delicious food to enjoy while cheering on the race. The trail has been slightly modified since last year, to keep it fresh and full of surprises for any repeat competitors or spectators.
After the race there will again be a sponsor race, a big hit, where the sponsors of the event race the mushers teams, making the community come together.
The event is put on by Samantha Wawiernia and Jessica Norton, of H&H Racing, with the generous help and support of both their parents. Their dads, Ken Cowell and Mark Lawless, put in a lot of time and effort to making the changes to the track; and their moms, Sue Cowell and Vicki Lawless, put together the signs and flyers you will see around town.
Since this race is in April and Michigan has gone without snow for some time it will be a dry land race. This type of race is fairly new in the long history of dog sled racing, having started 12 years ago. So be sure to make plans on April 12 and 13 to stop on out to The Farmer’s Loop Sled Dog Event happening in Vermontville, located at 7545 Brown Road. Registration is available and will close on April 4, to register you can find the link to register on their Facebook page, The Farmer’s Loop Sled Dog Race.
Potterville
Potterville
LatestPotterville football staying busy this summer
Ben Murphy Contributing Writer The official start of the high school football season isn’t until...
Potterville
Featured Story

Potterville football staying busy this summer
Ben Murphy
Contributing Writer
The official start of the high school football season isn’t until August, but that hasn’t stopped the Potterville football team from working hard this summer, preparing for things to come. The Vikings have been busy with summer workouts and are training hard for an upcoming camp and of course their first live action in August.
“It’s going good,” head coach Jason Baker said. “What we do is hard, we put them through a lot, we expect a lot out of them, and we have a lot of potential there this season to be competitive in a lot of games that Potterville hasn’t been competitive in historically. We have a pretty unique opportunity to change that this year. We aren’t going to win every game, but there’s games we will win that the school hasn’t won the last 14-to-15 years.”
The Vikings played a mix of varsity and junior varsity games last fall due to their youthful roster. Jump ahead to this season and the team plans to play a full varsity schedule; with a complete slate of Central Michigan Athletic Conference games.
“Aside from beating Saranac in 2020, that was the last real CMAC win that they had, but I feel like we can change that this year if the boys continue to work hard and we develop as a team like we did last year,” Baker said. “There’s a lot of excitement with what we were able to do and we just have to build on that and keep moving forward.”
Potterville opens the season with three straight home games: opening with Maple Valley and then taking on Dansville and then Bath.
Maple Valley has a new head coach and is also making a transition back from 8-player to 11-player football this fall.
“They will be a challenging match-up for us, we don’t know what their offense will look like or their defense,” Baker said of their week one foes. “It will be interesting, but we will do our best to scout and we will see what we can find out about them.”
Their week three home match-up against Bath will double as their military appreciation night. They’ll have special uniforms and paint markings on the field; but that’s just scratching the surface for what they have planned.
“We are trying to get as many active duty and retired military members there as possible, so we can say thank you,” Baker said. “We have a lot of things that we are doing to try and show our appreciation for the military. There’s a lot of excitement for that this year.”
Baker is also hoping to have his hand in more than just football at Potterville. With three open spots on the school board, he is throwing his hat in for that role too.
“Ultimately, I just want what is best for the school,” he said. “I’ve invested a lot of time and resources into improving the school and I want to make sure that the district is in the best situation moving forward. There has been a lot of negative press on the school board recently, and I want to get rid of that… We don’t have to agree on every topic but we have to be rational with things and do what is best for the district and not having our personal agendas in there. Ultimately the education of the students is what is most important.”
As for the football season, they’ll take some time off in early July and then it is all systems go.
“We take a week off for the Fourth of July and then we go back to our three day a week schedule with weightlifting and conditioning,” Baker said. “We are excited, but conditioning wise we have to be ready to go, we have to be ready to play a full game of football.”
Eaton Rapids
Eaton Rapids
LatestGrave deeds of kindness
Deb Malewski Contributing Writer (Photo by Deb Malewski – Terry Hill stands next to the...
Eaton Rapids
Featured Story

Grave deeds of kindness
Deb Malewski
Contributing Writer
(Photo by Deb Malewski – Terry Hill stands next to the Civil War monument at the Dimondale cemetery that he proudly cleaned.)
“It is my cemetery now. I have kind of claimed it,” said Terry Hill as he looked out over Dimondale Cemetery on North Canal Road. With nearly 3,700 graves scattered across the grounds, Hill has unofficially taken on the title of “cleaner of gravestones.” It is a role no one else is vying for, but one he embraces with quiet dedication.
Working entirely on his own time and at his own expense, Hill has been carefully cleaning the aging headstones one by one. Many of the markers, some dating back to the mid-1800s, are stained by weather and time, and are covered with lichen, dirt, and discoloration. The porous nature of the stone only adds to the challenge.
So far, Hill has cleaned 98 headstones. Before he began, he turned to YouTube tutorials and online research to learn the safest and most effective techniques, determined not to damage the fragile stones. He invested in soft brushes, a battery-operated sprayer for rinsing, and specialty cleaners approved for gravestone restoration. Among them: “Wet and Forget,” a costly but gentle solution that works overtime. He has already used eleven gallons of it.
The results are especially striking on the white military gravestones, which look nearly new after he is finished with them.
Hill adds a personal touch to his work. He places a single yellow rose on the graves of women whose markers he has cleaned. “It means I am gonna look after them,” he said. “Many of them do not have any family who comes to see them anymore.”
“The stones call to me. People who have been forgotten and neglected call to me,” he said. “I enjoy saving these people’s memories. I think they deserve it.”
Hill’s journey began in Kinross, Michigan, where he has 50 relatives buried. On a visit, he cleaned each of their graves and found the experience deeply rewarding. Back home, he visited Dimondale Cemetery and saw a need. That moment sparked what he now calls his “hobby.”
He plans to expand his efforts soon by cleaning the grave of Isaac Marquand Dimond, the founder of Dimondale, who is buried in Ohio.
But Hill’s work is not limited to cleaning. He also researches the lives behind the names etched in stone. On his Facebook page, Digging Down in Dimondale, he shares the stories he uncovers, and connects with a growing community of history enthusiasts, longtime locals, and the descendants of those buried in the cemetery.
A big upcoming challenge he faces is to finish the cleaning of Dr. Tyler Hull’s (1840–1897) monument, which stands over 20 feet high. Dr. Hull, a doctor, lawyer, schoolteacher, U.S. Marshal, township clerk, superintendent of schools, and state representative, is immortalized in stone, seated in a chair atop the monument. Locals fondly recall climbing up to sit on his lap as children. Hill has done the stairs and the lower part of the monument but will need a ladder to reach the doctor.
If you would like to get involved in the cleaning or in supporting his work, reach out to Hill through his Facebook page, Digging Down in Dimondale.
Sunfield
Sunfield
LatestRemember Pawsibilities as the months grow cold
Christine Terpening Contributing Writer (Photo provided) According to the Farmer’s Almanac,...
Mulliken
Mulliken
LatestVietnam Veterans Annual Picnic
Christi Whiting Editor (Photo Provided) This year’s picnic is planned for August 26 at...
Dimondale
Dimondale
LatestGrave deeds of kindness
Deb Malewski Contributing Writer (Photo by Deb Malewski – Terry Hill stands next to the...